I made some Viennese  Swirls today in honour of the start of the Great British Bake Off. I’m so excited it is back on our TVs again, and am eagerly awaiting it to start. I plan to have a go at some of the technical challenges over the weeks. So be prepared to see my attempts on here!

These where surprisingly easy to make, for some reason I always thought they would be tricky to make. I used a Mary Berry recipe, and was really pleased with how they tasted, really buttery with a lovely crumble that melted in the mouth.

Mary’s recipe was actually for fingers dipped in dark chocolate, but I decided to adapt the recipe and make them into sandwiches filled with melted chocolate.

They went down a storm so much so we don’t have any left to eat while watching the Bake Off! :)