I hope you’re having a lovely Easter! We’ve been busy this weekend celebrating my mum’s 70th birthday that was yesterday (blog post for that coming soon). So today as it’s cold and wet we’re snuggled up indoors watching Disney films and eating chocolates and birthday cake! I had this little bunny bag on my to…… Continue reading Happy Easter!
I think it might be time for something sweet! It’s been so long since I last shared a recipe and as Easter is approaching it seems like the perfect time. I warn you though this is not suitable for any diabetics out there, it is very sweet! You may remember I had to go on a dairy free…… Continue reading Mini Egg Rocky Road
I’m not entirely sure where the week has gone but somehow it is Saturday already and it’s been a week since I last blogged. Yesterday was a very sad day for us, we had a funeral to attend. When we got home I needed to do something to take my mind off things, and needed something…… Continue reading Coconut, Chocolate and Cherry Traybake
Happy Easter! I hope you are all having a lovely Easter Sunday. It’s been a nice relaxing one here, and I’ve stuck to the plan of eating as much chocolate as I can! I made some more shortbread yesterday but didn’t get a chance to decorate them, so while hubbie was watching the Formula 1…… Continue reading Happy Easter!
I’m sorry for the lack blog posts, I’ve been feeling really under the weather and it has left me with nausea and lethargy. Not nice :( At least the sun is shining more and spring is definitely in the air. We’ve been getting out with Louie as much as possible and he is loving it!…… Continue reading Raspberry Crumble Squares
I only recently discovered I liked elderflower. I had always dismissed it before thinking it would taste too much like perfume or similar to Parma Violets, so I was pleasantly surprised when I tasted it and realised it was actually quite nice and even more surprised at what a nice cake ingredient it makes! I…… Continue reading Elderflower Cupcakes
After making enough mince pies over Christmas to feed an army, it was nice to be able to make something different. I had a packet of pecan nuts that have been waiting for me turn them into a pecan pie, but in the end I fancied something cakey, and thought they would be a great ingredient…… Continue reading Pecan Caramel Cupcakes