I hope your enjoying your weekend, it’s so nice to finally have some nice weather. I thought I would share with you the cake I made for our anniversary. We had to postpone our plans due to me being poorly, but I’m pleased to say I’m feeling much better each day.

The cake is a classic sponge cake, with a strawberry jam and strawberry butter icing filling. I then put a small coating of the strawberry butter icing around the outside, and then white chocolate ganache piped roses.

The ‘Just Married’ flag is from the wedding last year, I bought them to put them in the floral centrepieces. The bunting I made myself!

And because it was a special occasion the edible glitter came out!

The Mr & Mrs sign I had on the cake table at our wedding.

My lovely husband bought me some peonies, my favourite flower and the flowers I had in my bouquet. He’s such a romantic :)

Please excuse the huge amount of photos, I got a little carried away :)