It’s been ages since I last did a baking post but I think/ hope these will make up for it! A lovely soft muffin with a gooey Nutella middle and a crunchy praline topping.   You will need: 300g Plain Flour 145g Caster Sugar 1tbsp Baking Powder 1/2 tsp Salt 250ml Whole Milk 1tsp Vanilla Essence 85g Melted Butter 2 Large Eggs 150g Nutella 30g Finely Chopped hazelnuts Method: * Line a 12 hole muffin tin with paper cases. Preheat oven to 180C/350F/Gas 4 * Sift the plain flour and baking powder into 115g of the caster sugar and mix together * Pour the milk and vanilla essence into a separate bowl or jug, break the eggs in one at a time and whisk gently together by hand. * Make a well in the dry ingredients and pour in the milk mix *Add the melted butter *Add 80g of nutella to the batter and mix until all combined *Spoon the mixture into each of the prepared cases filling 1/4 full * Add 1 teaspoon of nutella into the middle of each muffin and then the remaining batter filling until two thirds full *Sprinkle over the chopped nuts and remaining caster sugar *Bake for 25-30 minutes *Leave in tin to cool then place on a cooling rack *Serve and enjoy!